Food & Agriculture
A premium soy sauce-based seasoning crafted by a historic brewery with 240 years of tradition.
Oka Naosaburo-Shoten Co., Ltd.
Elevate any dish with a single shake: Nihonichi Spice, the innovative soy sauce seasoning.
Go Beyond Champagne. Artisanal Sake in Full Bloom with Delicate Bubbles. ICHIDO.
Sake Generation, Inc.
Sip Like Wine. Discover a New World of Food Pairing.
Perfect with Pasta! A Versatile, Healthy Umami Seasoning Free of Food Additives
ENCHUFOOD Co., Ltd.
A Century-Old Craft Brings UMAMI to Kitchens Around the World
Premium Matcha Fondant Chocolate
UP-AREA JAPAN LLC
The Flavor Is Locked in Through Freezing, Providing a Shelf Life of One Year. These Matcha Sweets Are Ideal for International Markets and Commercial Use
The ultimate versatile seasoning of fresh green peppercorns cured in premium Japanese natural sea salt. OEM opportunities available!: TOKYO PEPPER
Cedar Agri-Business LLC
Elevate any dish instantly with this sophisticated new condiment, designed to transform your culinary experience with a single garnish.
Traditional Brewing Since 1863. Sake and Craft Beer from Tokyo, Brewed with Natural Underground Water.
Ishikawa Brewery Co., Ltd.
From Hearty Meats to Delicate Washoku: Tokyo Sake that Elevates Every Meal.
Yamatoimo: The Traditional Japanese Superfood Yam You Can Eat Raw
Field Co., Ltd.
Packed with fiber and vitamins, this easy-to-digest healthy ingredient is loved by all generations—from Izakaya pubs and Soba restaurants to family dining tables