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Processed Foods

Perfect with Pasta! A Versatile, Healthy Umami Seasoning Free of Food Additives

ENCHUFOOD Co., Ltd.
A Creamy Pasta Sauce Using Simmered Nori (Dried Seaweed)

A Creamy Pasta Sauce Using Simmered Nori (Dried Seaweed)

A Century-Old Craft Brings UMAMI to Kitchens Around the World

Free from additives, this versatile seasoning is not only great for pasta and toast, but also your health. Just a spoonful is all it takes to give everyday dishes a rich, complex flavor. Made using only carefully selected Japanese ingredients, it contains absolutely no chemical flavorings or preservatives. The deep, natural UMAMI of the ingredients is brought out to the fullest through a traditional “open-flame pot” method passed down the generations. This makes it a perfect accompaniment not only for Japanese cuisine, but also for meat dish sauces, pasta, and salad dressings. A premium taste of Japan for everyone in search of authentic flavor.

A Scene Showing Artisans at Work over a Traditional Open-Flame Pot

A Scene Showing Artisans at Work over a Traditional Open-Flame Pot

A Traditional Open-Flame Pot Method, Honed over the Course of 100 Years, Turns the Bounty of Tokyo Bay into the Ultimate UMAMI

The flavor of our products comes from carefully selected marine produce nurtured in the rich waters off Tokyo, the capital of Japan. Using a traditional “open-flame pot” method, passed down since our founding in 1913, our skilled artisans cook each ingredient in a single, rapid batch at the optimal temperature. This process brings out the ingredients’ natural, robust flavors, delivering the fullest depth of UMAMI. The distinctive aroma and rich, deep flavor unique to open-flame cooking, one that cannot be achieved through mass production, adds depth to cuisines from around the world. We bring you authentic Japanese flavors that embody Tokyo’s traditions and the passion of its artisans.
Household-Use Products Sold by Our Company

Household-Use Products Sold by Our Company

Made from Simmered Nori and Yuzu Pepper, This Versatile UMAMI Paste Showcases Tokyo's Finest Produce to the World

“Nori tsukudani,” a traditional Japanese condiment made by simmering nori with soy sauce and dashi broth to produce a thick black paste, embodies the rich aromas of Tokyo Bay, producing a concentrated umami flavor. Meanwhile, Tokyo-Grown Yuzu Pepper, produced from ingredients nurtured by Tokyo’s natural environment, blends a refreshing citrus aroma with a subtle, tingling heat. When combined with olive oil or cream, these ingredients are transformed into delicious pasta sauces, steak condiments, and dips. Transcending the boundaries of traditional Japanese cuisine, just a spoonful of this versatile Japanese-style seasoning adds a deep richness and distinctive flavor to French and Italian dishes.
Support for Product Development, Starting with Small Batches

Support for Product Development, Starting with Small Batches

Available for Small-Batch OEM Production. Bring the Authentic Flavor of a Century-Old Established Brand to Your Company

You can market this flavor, which has won high praise in reviews from domestic and international markets and on e-commerce sites for its “excellent pairing with Western-style dishes such as pasta” and “rich, deep flavor despite being additive-free,” as a product under your company’s brand. As a partner to buyers, restaurant chains, and food manufacturers, we offer flexible OEM (contract manufacturing) services, even for small batches. Using a traditional “open-flame pot” method, a skilled artisan technique that cannot be replicated on large-scale mass production lines, we develop original seasonings and pastes tailored to your company’s needs and target audience. We work closely with you every step of the way, from planning to prototyping and manufacturing, to ensure safe and reliable monozukuri craftsmanship.

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