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Rice Crackers with the Flavor of Japanese Spring: Sakura Arare

Lenuve International Inc.
Rice Crackers with the Flavor of Japanese Spring: Sakura Arare
The Beauty of Sakura Arare (Japanese Rice Cracker)

The Beauty of Sakura Arare (Japanese Rice Cracker)

Unique Confections Symbolizing Japan's Springtime Tradition and Beauty

Embrace the essence of spring with our Sakura Arare (Japanese rice crackers), a unique confection symbolizing Japan’s tradition and beauty. Developed to let you savor the seasonal beauty of Japan, our Sakura Arare incorporates domestically sourced sakura leaves, offering a delicate pink hue and the distinct, rich aroma of cherry blossoms for a luxurious experience.

Our manufacturing process marries traditional arare (rice cracker) techniques with modern technology to ensure the highest quality. Ideal for those who appreciate Japanese culture or wish to share a special moment, Sakura Arare promises a taste of Japan’s elegance and a heartwarming experience.

Celebrating Japan's Rice Heritage

Celebrating Japan's Rice Heritage

Japan's Rich Rice Food Culture

Sakura Arare is made from glutinous rice, a type of rice used to make rice cakes and sekihan (red rice). Rice is a staple food of the rice-eating culture in Japan, and it is consumed in various forms, including daily meals, confectioneries, and sake. Rice is also used to make sweets like arare (rice crackers) and other products.

Rice is a gluten-free and vegan source of carbohydrates, proteins, fats, minerals, and vitamins, called energy-producing nutrients.

Rice is also the main ingredient in traditional alcoholic beverages such as sake and shochu. Through these ingredients, the Japanese continue to value rice and share their food culture with family and friends. Rice supports the Japanese diet and has historical depth and rich food culture through its seasonally changing delicacies.
Savoring Spring's Beauty with Every Bite

Savoring Spring's Beauty with Every Bite

Texture and Aroma with Traditional Japanese Flair

Sakura Arare, also known as Cherry Blossom Arare, is a special Japanese confectionery made from rice that symbolizes the country's beautiful four seasons. Its crunchy texture and cherry blossom aroma evoke a sense of Japanese tradition and harmony. Cherry blossoms are the national flower of Japan, and the Japanese highly revere them as a symbol of spring. This confectionery's round shape and pale pink color enhance its traditional appearance. Every time you eat a sakura arare, you will feel a deep affection for Japan, bringing a moment of peace and harmony into your life.

Sakura Arare is more than just food. It's a way of connecting with Japanese culture. Each time you take a bite, you can taste the essence of Japan's climate and the changing seasons. This delicious treat is a beautiful reminder of Japan and the Japanese spirit, uniting the harmony of rice and cherry blossoms.
Distinctive Sakura Arare Packaging

Distinctive Sakura Arare Packaging

Product Manufacturing and Initiatives

Produced in a state-of-the-art modern Miyagi Prefecture facility with impeccable hygiene standards, Sakura Arare uses top-quality rice grown in an environment akin to organic farming. We are intent on furthering Japan's traditional rice culture.

Our focus extends to packaging design, offering custom designs tailored to client needs, including OEM production. This dedication to uniqueness provides a significant advantage for businesses seeking distinctive product presentations. Our Sakura Arare stands unmatched in quality and design, setting a new standard in the market.

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