MOG smile Hot & Cool Food Service Cart
ERECTA International Corporation
MOG smile Hot & Cool Food Service Cart
Spreading Joy with Temperature-Controlled Meals
In the early 1990s, hospital lunches in Japan suffered from the triple handicap of being “fast, cold, and tasteless”. In other words, it was common practice for hospitalized patients to eat cold and bland food within the allotted time.
ERECTA International Corporation, already known as a leading company in the food service cart industry, wanted to solve this triple problem. We developed a Hot & Cool Food Service Cart that can keep prepared meals hot or cold before serving them. Unlike conventional food service cart that deliver meals, the meals are served at the proper temperature. MOG smile is ERECTA’s latest fourth-generation model.
Hot & Cool Food Service Cart: "Keep Food Hot & Cold on a Single Tray"
Hot & Cool Food Service Cart is an innovative trolley that keeps warm and cold meals fresh on the same tray. It features panel heaters and circulating airflow to warm the warm meals section, while the cooling section functions like an air conditioner or refrigerator, using refrigerant gas to cool the case. The trolley has an insulation material to separate the heated and cooled sections and a shutter that you can open or close to insert or remove the trays. This setup lets you keep warm and cold meals fresh on a single tray.
Delicious and Hygenic Meals with Hot & Cool Food Service Cart
When you use a Hot & Cool Food Service Cart, you can serve hot food hot and cold food cold, ensuring that meals are at the right temperature. Ideally, hot food should be served at 60-65℃ and cold food at 5-10℃. With thermal food cart, you can adjust the hot side to 60°C or higher and the cold side to 10°C or lower. This not only enhances the taste of the food but also ensures food safety.
The temperature range of 20-40°C is where food is most likely to grow bacteria, making it crucial not to leave cooked food in this range for extended periods to prevent food poisoning. By maintaining the proper temperature for meals, a thermal food cart can help avoid this risk.
The temperature range of 20-40°C is where food is most likely to grow bacteria, making it crucial not to leave cooked food in this range for extended periods to prevent food poisoning. By maintaining the proper temperature for meals, a thermal food cart can help avoid this risk.
High Quality from 30 Years of Experience in Japan
By maintaining the optimal temperature of meals, we can provide delicious and hygienic dining experiences. The key advantage lies in our ability to serve meals at the ideal temperature, especially for those not currently using a Hot & Cool Food Service Cart.
Even if you already use a Hot & Cool Food Service Cart, there are still significant advantages to choosing our company's products. With over 30 years of experience developing and selling Hot & Cool Food Service Carts, we offer excellent temperature control performance, a user-friendly interface, and carefully designed handles, among other features. Our products are meticulously crafted and proudly made in Japan.
With our proven expertise, we are committed to providing high-quality solutions that meet the specific needs of our customers.
Even if you already use a Hot & Cool Food Service Cart, there are still significant advantages to choosing our company's products. With over 30 years of experience developing and selling Hot & Cool Food Service Carts, we offer excellent temperature control performance, a user-friendly interface, and carefully designed handles, among other features. Our products are meticulously crafted and proudly made in Japan.
With our proven expertise, we are committed to providing high-quality solutions that meet the specific needs of our customers.
- URL (Japanese):https://www.erecta.co.jp/
- URL (English):https://www.erecta.co.jp/english.html