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Specialized Products

The Amazing Compact Low-Temperature Fryer: Less Oil Fry™

Small Island Co., Ltd.
The Amazing Compact Low-Temperature Fryer: Less Oil Fry™
Less Oil Fry™ and Mr. Chef

Less Oil Fry™ and Mr. Chef

Enhances flavor and reduces the cost of cooking oil

For food companies and restaurants looking to make tastier fried foods while reducing production costs, our compact low-temperature fryer is the perfect solution. With a simple installation on existing fryers, our product makes foods crispier and keeps their freshly fried flavor lasting longer. It also significantly reduces cooking oil costs by preventing oil from becoming dirty so quickly. Additionally, the reduction of fumes from the oil makes cleaning easier. Designed to be space-efficient, it can be easily installed on various types of fryers, making it an innovative cooking tool ideal for restaurants, convenience stores, and food factories.

We also offer Mr. Chef, a water-soluble mineral seasoning liquid made from plant seeds and seaweed extracts. Simply adding the right amount of Mr. Chef to cooking oil can double the lifespan of the oil. Fried foods become crisp in a short amount of time and are less greasy even after they cool down.

The longwave radio transmission method

The longwave radio transmission method

State of the art technology for high-quality frying: Less Oil Fry™

Less Oil Fry™ emits 1.8 million electron pulses per second into the oil, preventing the emulsification of moisture (drip) from the ingredients and the oil. This technology reduces the oil splattering during frying while allowing food to crisp beautifully. The oil deteriorates slower, which reduces the need for frequent oil changes or top-offs, significantly cutting oil costs and contributing to environmental sustainability. With less absorption by the food, draining the oil becomes more efficient, resulting in lower calories. The reduction in oil fumes during cooking also minimizes cleaning efforts and improves the kitchen environment.
Effects of using Mr. Chef

Effects of using Mr. Chef

Ionized mineral seasoning liquid that extends the life of cooking oil and improves the frying experience: Mr. Chef

Mr. Chef is a water-soluble mineral seasoning liquid that breaks down minerals usually insoluble in water, such as calcium and magnesium, into nano-sized molecules. The ingredients include plant seeds and seaweed extracts, making it highly nutritious for the human body. It is approved by the FDA (Food and Drug Administration) in both the United States and Thailand. By simply adding the appropriate amount to the cooking oil and using it as usual, the product reduces oil oxidation and doubles the oil’s lifespan (according to our experiments). The minerals work to fry ingredients quickly and to make them deliciously crisp. Additionally, the oil becomes more resistant to oxidation over time, keeping fried foods less greasy and maintaining their flavor for longer, even after the foods cool down.
Image of fryer

Words from our customers

Users of Less Oil Fry™ have shared feedback such as, "The oil gets dirty more slowly, significantly reducing the frequency of oil changes and cutting costs," "The food is crispier and stays that way longer," and "The oil drains very well, and the food comes out crispy. Even after a while, the crispiness doesn't go away, so the quality of food is better." These benefits in terms of food quality and cost efficiency are highly appreciated in cooking environments.

As for sales, the product has been introduced in over 100 locations, such as convenience stores, fast food chains, and major supermarkets both in Japan and internationally.

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