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Japanese-designed cabbage shredder featuring a dual-blade system: Cabbe p MAX

Nonoji Co., Ltd.
Japanese-designed cabbage shredder featuring a dual-blade system: Cabbe p MAX
Nonoji Cabbe p MAX

Nonoji Cabbe p MAX

Achieve restaurant-quality shredded cabbage effortlessly and swiftly right in your own kitchen, reminiscent of the kind served in Tonkatsu restaurants.

Tonkatsu and Katsu Sandwiches have been captivating taste buds in the West in recent years, leading to the global expansion of Japanese Tonkatsu specialty restaurants since 2008. A key element to these beloved dishes is the finely shredded cabbage that accompanies them.

The delicate, airy, and crunchy texture of the cabbage served in these establishments complements the sauces perfectly, enhancing the overall dining experience. However, replicating this quality at home has often proved to be a challenge.

The Cabbe p MAX innovative tool simplifies the process of shredding cabbage, doubling the efficiency compared to traditional methods. Its precision-engineered, high-precision triangular blade are spaced just 2mm apart, mimicking the effect of a knife’s pulling cut. This design preserves the natural texture of the cabbage, ensuring each shred is perfectly fluffy and crisp. Its versatility and superior performance make it an essential tool for any kitchen, offering a taste of Japanese craftsmanship in general stores worldwide.

Innovative patented triangular double blade

Innovative patented triangular double blade

The key to effortless and fast shredding is the innovative stainless steel double blade, patented for its design.

The Cabbe p MAX revolutionizes cabbage shredding with its patented double blade made of stainless steel, dramatically increasing the speed of shredding. This tool produces finely and uniformly shredded cabbage. Its unique feature is a high-precision triangular blade that creates a wavy cut, enhancing the absorption of seasonings and ensuring a smooth, straight slicing action that prevents the risk of slipping sideways.
A gentle pull along the cabbage's outer edge is all it takes

A gentle pull along the cabbage's outer edge is all it takes

Its design requires minimal effort, making the task less strenuous.

It's easy to use: simply pull it gently along the cabbage. The ergonomic grip allows for pressure application without extra force, making shredding effortless compared to traditional peelers. The comfortable grip ensures it's easy to hold, even for long periods.

For efficient and waste-free use, place your thumb on the cabbage core and gently slice from the edge in a smooth motion. The sharpness of the blade suggests the use of thick rubber gloves for safety.
Ideal for slicing onions and creating thin slices of root vegetables.

Ideal for slicing onions and creating thin slices of root vegetables.

Beyond cabbage, it's perfect for thinly slicing onions, radishes, and more

Though designed with cabbage shredding in mind, this tool is versatile enough for slicing a variety of vegetables like onions, radishes, and carrots.

Its high-quality Japanese craftsmanship and adaptability give it an edge in the kitchenware market. Additionally, its ability to replace knives and cutting boards reduces cleanup, making it an excellent choice for outdoor cooking activities like BBQs and camping.

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