Keep Flower: A Cut Flower Nutrient for More Beautiful, Longer-Lasting Blooms

Make the world powerful with food science!

Fuji Nihon Corporation was established in 2001 through the merger of two sugar refining companies under the name Fuji Nihon Seito Corporation. Headquartered in Nihonbashi Kabuto-cho, Chuo-ku, Tokyo, with its Shimizu Plant in Shimizu-ku, Shizuoka, the company has expanded into a wide range of fields. Today, its core businesses are sugar refining and the production of inulin, a functional food ingredient, complemented by its flower and food science businesses. With subsidiaries in Thailand, including an inulin manufacturing facility, the company aims to grow as a global food science company beyond the sugar field. Reflecting this broader vision, it changed its name to Fuji Nihon Corporation in 2024.