The ultimate versatile seasoning of fresh green peppercorns cured in premium Japanese natural sea salt. OEM opportunities available!: TOKYO PEPPER
TOKYO PEPPER: The Gold Standard of Versatile Seasonings
Elevate any dish instantly with this sophisticated new condiment, designed to transform your culinary experience with a single garnish.
TOKYO PEPPER is a premium multipurpose seasoning crafted from world-renowned Kampot peppercorns from Cambodia, cured in traditional sea salt from Izu Oshima, Tokyo.
Our Kampot peppercorns are organically grown on our founder's own farm in Cambodia. TOKYO PEPPER contains no additives, only peppercorns and sea salt, to preserve the pure, unadulterated essence of the ingredients.
It offers a burst of fresh, crisp flavor that instantly elevates steaks, seafood, and pasta. The artisanal sea salt curing process adds a gentle depth and umami, making it a perfect pairing for cheese, wine, or sake. Enjoy the addictive, popping texture of the whole peppercorns straight from the jar. Certified Organic JAS (Japan).
We offer flexible OEM and private label solutions to suit your brand's needs.
Organic Perfection Crafted from the Finest Global Ingredients
Kampot Pepper: Only farms strictly adhering to the century-old organic traditions codified by the Kampot Pepper Promotion Association (KPPA) can carry this prestigious name. Our farm is a proud, certified member.
World-Class Quality: Our peppercorns are grown without chemical fertilizers or pesticides. They hold GI and PGI status, making them the only brand outside the EU to achieve such global recognition.
Japanese Precision: Organic JAS ingredients are processed in our HACCP-compliant facilities to ensure the highest standards of Japanese quality control.
Traditional Sea Salt from Izu Oshima: Sourced from the pristine waters of the Kuroshio Current surrounding Tokyo's remote Izu Oshima island, this rare salt is crystallized using labor-intensive traditional methods to preserve its rich mineral content.
Working side-by-side with local farmers in the heart of our pepper plantation.
The Story Behind TOKYO PEPPER
Once a world-renowned luxury brand until the 1960s, the Kampot pepper industry was devastated by conflict. Its revival only began at the dawn of the 21st century.
At the time, local farmers struggled with low yields and poverty due to a lack of capital and technology. Believing that Japanese investment and technical expertise could solve these challenges, Sugita committed to running his own farm to support the local community.
After relocating in 2013 and learning agriculture from the ground up, global exports finally began in 2019.
TOKYO PEPPER was born from this passion for excellence and a commitment to social responsibility.
A consistent best-seller on Japan's largest e-commerce marketplaces.
#1 Best-Selling Spice Across Major Japanese E-Commerce Platforms
"This is absolutely delicious! The way it pops in your mouth and releases that juicy flavor is incredible. This size is a great value, and I love that it is organic." (Female, 50s)
"I received this fresh pepper as a gift and was blown away. We finished the jar so fast I had to buy more immediately. It is a foolproof way to make everyday cooking taste like a gourmet meal." (Female, 30s)
We deliver over 10 tons of salt-cured fresh peppercorns to Japanese customers annually.
Our reputation for quality has led to successful OEM partnerships with seven leading companies. We invite you to discuss how we can provide high-quality private label solutions for your brand.
- URL (Japanese): https://cedaragri.com