A premium soy sauce-based seasoning crafted by a historic brewery with 240 years of tradition.

Celebrating 240 years of excellence in traditional wooden-barrel soy sauce brewing since the Edo period.

We specialize in authentic soy sauce aged in traditional wooden barrels (Kioke). Building on this heritage, we continuously innovate to develop premium products, including Yuzu Ponzu, noodle soup bases, and specialized seasoning mixes.