Confectionery Consulting & Technical Training Services
by Pass Support Co., Ltd.
Pass Support Co., Ltd.
Capturing Our Clients' Vision and Paving the Way for Their Success
Connecting People and Cultures Through Sweets While Advancing the Confectionery Industry.
Led by Jun Matsushita, with 20+ years as a hotel pastry chef and 10+ years advising commercial kitchen equipment makers, Pass Support is a specialized firm dedicated to confectionery consulting. We deliver top-tier Japanese pastry techniques to international markets, primarily across Asia, through seminars, B2B product development, and manufacturing operation consulting. Our mission is to provide immediately actionable knowledge and techniques that solve challenges and create new value.
End-to-End Support for Private Label Dessert Development
New Product Development, Recipe Creation, and Technical Training Services
We cover the entire journey from concept design and recipe creation to prototyping, validation, and scale-up so you can launch with confidence. By blending premium Japanese pastry techniques with deep respect for local ingredients and tastes, we develop original products that fit the market and outperform competitors.
Every item aligns with your brand DNA, delivering an "extra plus" that customers remember. Our value-added proposals, such as helping an Okinawan vanilla sweets brand elevate its lineup with baked goods featuring local shikuwasa, boost brand value and open new revenue streams.
Every item aligns with your brand DNA, delivering an "extra plus" that customers remember. Our value-added proposals, such as helping an Okinawan vanilla sweets brand elevate its lineup with baked goods featuring local shikuwasa, boost brand value and open new revenue streams.
Comprehensive Support for Confectionery Production.
Confectionery Manufacturing Operations Improvement and Technical Consulting
Many hotels and pastry shops struggle to get full performance from expensive kitchen equipment. We offer end-to-end support, from selecting equipment like ovens and combi steamers to conducting bake tests and providing on-site training. Our recommendations pair smarter workflows with proven pastry techniques so you can boost output and maximize efficiency within your current kitchen environment.
This leads to the elimination of baking inconsistencies, faster staff upskilling, a reduction in production and labor costs, and consistently higher quality. We help your teams deliver great sweets while raising productivity.
This leads to the elimination of baking inconsistencies, faster staff upskilling, a reduction in production and labor costs, and consistently higher quality. We help your teams deliver great sweets while raising productivity.
Training Scenes from Our Confectionery Seminar in Vietnam
Confectionery Seminars and Technical Training Programs
We run hands-on training programs across Asia focused on advanced pastry techniques and operational excellence. In Taiwan, we provide demo-ready recipes and technical support for local manufacturers. In Vietnam, we deliver seminars for Japanese firms and local restaurants, covering skills training and workflow improvement. In China, we support major enterprises with product development, technical guidance, and process optimization.
In Japan, we showcase clients’ products through development support and professional trade show demonstrations. These initiatives scale pastry capabilities and effective equipment utilization at home and abroad.
In Japan, we showcase clients’ products through development support and professional trade show demonstrations. These initiatives scale pastry capabilities and effective equipment utilization at home and abroad.
- URL (Japanese): https://pass-support.com/